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• Insert the Razor™ dose trimming tool into
the filter basket until the shoulders of the tool
rest on the rim of the basket. The blade of
the dose trimming tool should penetrate the
surface of the tamped coffee.
• Rotate the Razor™ dose trimming tool back
and forth while holding the portafilter on
an angle over a knock box to trim off excess
coffee grinds. Your filter basket is now dosed
with the correct amount of coffee.
• Wipe excess coffee from the rim of the filter
basket to ensure a proper seal is achieved in
the group head.
Purging the Group Head
Before placing the portafilter into the group
head, run a short flow of water through the
group head by touching the 'Brew' button.
This will stabilize the temperature prior
to extraction.
Inserting the Portafilter
Place the portafilter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portafilter into the group
head and rotate the handle towards the center
until resistance is felt.
LOCK TIGHT
ESPRESSO EXTRACTION
Align portafilter handle with the INSERT
position on the group head. Lift to insert
portafilter into the group head and rotate
towards the LOCK TIGHT position until
resistance is felt.
Touch the 'Brew' button on the display to start
extraction. You can switch between single shot,
double shot or Custom by touching the 'Single',
'Double' or Custom button. The duration times
are preset, but can be customized.
Brew
Single
MANUAL OVERRIDE
Press and hold the 'Brew' button (approx 2secs)
to enter manual extraction mode. Touch the
Brew button to start the extraction, touch the
Brew button to stop the extraction.
NOTE
• The amount of espresso extracted in the cup
will vary depending on your grind size and
grind amount settings.
• Touching the 'Brew' button during a
preset shot volume will immediately stop
the extraction.
• For optimal flavor when using a 1 CUP filter
basket, you should extract approx. 1oz / 30ml.
When using a 2 CUP filter basket, you should
extract approx. 2oz / 60ml.
Brew
Brew
22
s
Double
Custom
15
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