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To set Sabbath mode:
Make sure the Sabbath mode is activated in the basic
1.
settings. ~ Page 26
Turn the function selector to "bake".
2.
Press
four times.
D
3.
appears in the display during Sabbath mode:
(
Set the temperature with
4.
Press
.
D
5.
Set the duration with
@
6.
Press
.
v
7.
Sabbath mode is set.
(
display symbols are off. The oven light is off.
Tip: Turn the function selector to "off" to cancel Sabbath
mode.
Panel Lock
The oven has a panel lock to prevent the oven from
being switched on accidentally.
Note: If the hob is being used, it will not be affected by
the panel lock on the oven.
Activating the panel lock
The appliance must be switched off.
Press and hold the
button for approx. four seconds.
D
The
symbol appears on the display. The panel lock
D
has now been activated.
Deactivating the panel lock
Press and hold the
button for approx. four seconds.
D
The
symbol on the display goes out. The panel lock
D
has now been deactivated.
Getting the Most Out of Your Appliance
General Tips
Aluminum Foil
WARNING
9
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installing these liners may result in risk of
electric shock or fire.
Preheating the oven
Place oven racks in the required position before
▯
heating the oven.
Always preheat the oven.
▯
Allow the oven to preheat while preparing recipe
▯
ingredients or food items.
Increasing the oven temperature will require a longer
▯
preheat time.
When the oven has preheated a beep indicator will
▯
sound for 2 seconds.
or
(100 °F – 450 °F).
@
A
or
A
.
appears in the display, all other
Once the oven is preheated, place the food in the
▯
oven as quickly as possible to minimize the loss of
heat and reduction of oven temperature.
Baking Pans and Dishes
Glass baking dishes absorb heat. Some cookware
▯
manufacturers recommend reducing the temperature
by 25°F when using this type of dish. Follow the
manufacturers' recommendations.
Cookie sheets should have at least 1" clearance on all
▯
sides.
Use pans that provide the desired level of browning.
▯
For tender, light, golden brown crusts, use light,
anodized or shiny metal bakeware.
Dark, rough or dull pans (nonstick or anodized) will
▯
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature by 25°F when using this type of pan.
Follow the manufacturers' recommendations.
Insulated cookie sheets or bakeware may increase the
▯
length of cooking time.
Do not place broil pans or any other heavy objects
▯
down on the open oven door.
Do not store empty pans or pizza stones in the oven
▯
during cooking as this changes the cooking
performance. Store pans outside of the oven.
Opening the oven door
Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any
other parts of the door.
Open the door as briefly as possible to avoid
temperature reduction.
Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
High Altitude Baking
When cooking at high altitudes, recipes and cooking
times will vary.
For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado 80521.
There may be a cost for the guides. Specify which high
altitude food preparation guide you prefer: general
information, cakes, cookies, breads, etc.
Condensation
It is normal for certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The
moisture may condense on any surface cooler than the
inside of the oven, such as the control panel.
Bake
Bake is cooking with dry, heated air. Both the upper and
lower elements cycle to maintain the oven temperature.
Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking
time.
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