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1.
Operation of the microwave oven may cause interference
to your radio, TV or similarequipment.
2.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1)
Clean door and sealing surface of the oven
2)
Reorient the receiving antenna of radio or television.
3)
Relocate the microwave oven with respect to the
receiver.
4)
Move the microwave oven away from the receiver.
5)
Plug the microwave oven into a different outlet so that
microwave oven and receiver are on diferent branch
circuits.
This device complies with part 18 of
the FCC Rules.
UTENSILS
Materials you can use in microwave oven
Utensils
Remarks
Follow manufacturer's instructions.The bottom of browning dish must be at least 3/16 inch (5mm) above the
Browning dish
turntable. Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may
break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped
dishes.
Oven cooking
Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
bags
Paper plates and
Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
cups
Paper towels
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturers instructions.Should be labeled "Microwave Safe". Some
Plastic
plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to
touch food.
Thermometers
Microwave-safe only ( meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided inmicrowave oven
Utensils
Remarks
Aluminum tray
May cause arcing. Transfer food into microwave-safe dish.
Food carton with
May cause arcing. Transfer food into microwave-safe dish.
metal handle
Metal or metal-
Metal shields the food from microwave energy. Metal trim may cause arcing.
trimmed utensils
Metal twist ties
May cause arcing and could cause a fire in the oven
Paper bags
May cause a fire in the oven
Plastic foam
Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood
Wood will dry out when used in the microwave ovenand may split or crack.
IRADIO INTERFERENCE
CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should
be opened and plastic pouches should be pierced before
cooking.
See the instructions on "Materials you can use in microwave
oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not safe
to use for microwaving. If in doubt, you can test the utensil in
question following the procedure below.
Utensil Test:
1.
Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the utensil. If the empty utensil is warm, do
not use it for microwave cooking.
4.
Do not exceed 1 minute cooking time.
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