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ENGLISH
CARE AND CLEANING
NOTES ON CLEANING
⊲ Make sure the Oven is completely cool before cleaning.
⊲ Clean the front of the Oven using a soft cloth with warm water and a mild cleaning agent.
⊲ To clean metal surfaces, use a stainless steel cleaner.
⊲ In case of scale build-up on the bottom of the interior, use a few drops of distilled vinegar mixed with warm
water and a soft sponge to clean.
⊲ Clean the Oven interior after each use. Fat accumulation or other food remains may result in a fire.
⊲ Clean stubborn stains with an oven cleaner.
⊲ Do not use abrasive sponges or aggressive detergents. They can cause damage to the stainless-steel parts.
⊲ The top heating element can be rotated down for easier cleaning. Locate
the clip in the center of the heating element and gently pull it forward to
unhook. Rotate the element down. Once cleaned, rotate the element back
up and press it into place until you hear a "snap" sound.
⊲ The bottom heating element can also be rotated up for easy cleaning.
Once cleaned, rotate the element back down until it is in contact with the
bottom of the oven.
ACCESSORIES
⊲ Clean the food probe with a sponge, warm water, and dish soap. Do not submerge the probe in water or put
it in the dishwasher.
⊲ Clean the included pan and wire racks in the dishwasher or by hand. Do not use abrasive cleaning agents,
scrubbers, or sharp-edged objects. These can cause damage to the stainless steel.
⊲ Clean all accessories after each use and let them dry.
⊲ Check and empty the waste water tank and drip tray before and after each cook to ensure it does not
overflow.
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