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If you don't add convection or steam, you can keep the times and temps the same as your traditional recipe;
however, due to the higher level of precision control and smaller cavity size, we recommend checking 5 to 10
minutes earlier than the recipe suggests.
FOOD PROBE
If you're cooking protein, you can utilize the food probe to ensure precision. If you're using a relatively high
oven temperature, you won't get the same edge-to-edge even doneness as with Sous Vide Mode, but you
will know exactly when the protein has reached its perfect doneness. You can even use the probe to monitor
doneness with some baked goods, although it will be difficult to insert securely in batter-based recipes.
QUICK GUIDE TO TRADITIONAL OVEN CONVERSIONS
TYPE
TEMP
Roasting
-25°F
(-14°C)
Baking
-25°F
(-14°C)
Steaming
boiling
point of
water
Bread
-25°F
(-14°C)
TIME
STEAM
-5 to 10
10–50%
minutes
-5 to 10
10–50%
minutes
None
100%
-5 to 10
100% first
minutes
stage, 0%
second
stage
HEATING
RACK
Rear
3
or
Top + Rear
Rear
3
or
Top +
Bottom
Rear
Any
Rear
1, 2, or
or
3
Top +
Bottom
CONVERTING RECIPES IN CUSTOM MODE
PROBE
FAN
SV MODE
Yes or
Yes
No
No
No
Yes or
No
No
Yes or
Yes
Yes or No
No
No
Yes
No
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