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FRY 3003
POSSIBLE INCONVENIENCES
INCONVENIENCE
•
Too intense smell.
•
Oil overflows.
•
Oil overflows.
•
Food don't
take a golden
colouring.
•
Sliced French
fries, chips, etc. ,
get stuck among
themselves.
POSSIBLE CAUSE
•
Deteriorated grease or oil.
•
Oil or grease are not appropriate.
•
Too quick immersion in the oil
bucket.
•
Oil level in the fryer exceeds the
MAX limit.
•
Immersed food are not
sufficiently dry.
•
Excessive food quantity in the
bucket (10).
•
Bucket (10) overloaded with
food.
•
Oil is not sufficiently hot.
•
The selected temperature is too
low.
•
Frying temperature is insuffi-
cient.
•
Food has not been washed
with cold water before being
immersed in oil.
SOLUTION
•
Change oil or grease.
•
Use good quality oil or grease.
•
Do not mix different qualities.
•
Immerse slowly and, if oil is greatly
boiling, reduce food quantity in
the bucket.
•
Restore oil level.
•
Accurately dry food.
•
Reduce food quantity in the
bucket.
•
Reduce food quantity in the
bucket.
•
Adjust the thermostat.
•
Defective thermostat. Please refer to
the manufacturer or to the retailer.
•
To set the correct temperature,
consult the indications on the
food to fry packing or on the
"Quantities and temperatures
table" (page 83).
•
To set the correct temperature,
consult the indications on the
food to fry packaging or the
"Quantities and temperatures
table" (page 83).
•
Wash the fries and accurately dry
them.
EN
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