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FRY 3003
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If you don't use the fryer regularly, to remove or liquid grease is advised. Preserve
oil or liquid grease in well closed containers, preferably in a refrigerator or in a fresh
place.
•
The fryer assures golden and not blacked out food without frying residues.
Do not fry food containing starch, especially potatoes or cereal based product, at
temperatures higher than 175°C to reduce acrylamide production to the minimum.
•
To obtain an optimal frying do not fill the bucket (10) more than half its capacity (1/4
and 1/2 is advised).
•
To empty oil from the container (9), operate as follows:
Wait for oil to cool down.
Burns risk!
- Remove the lid (3) by holding it from the handle (4) (Fig. F5).
- Remove the resistor unit (6) from the appliance body (Fig. F5).
- Remove the container (9) from the appliance body paying attention to not drop oil
(Fig. F5).
- Place yourself on a sink and empty oil in a container.
Oil (or grease) that you use must NOT be disposed in the
sink, but collected and taken in appropriate and authorized
disposal centres (Fig. F6).
•
Preserve oil or liquid grease in well closed containers, preferably in the refrigerator
or in a fresh place.
ADVICES
HOW TO EMPTY OIL
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