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Pollo arrosto 1-1,3 Kg
GRILL/SPIT ROAST
Roast Beef al sangue
ROASTING
1Kg
Patate arrosto
ROASTING
Verdure gratinate
ROASTING
Yogurt
LOW TEMPERATURE
Agnello / Vitello /
LOW TEMPERATURE
Manzo / Maiale 1Kg
Table AUTOCOOKING FUNCTION 6TH SENSE
Recipe
Function
Filled pies
(cheesecake, strudel,
apple pie)
BAKED CAKE
Pound cake, marble
cake
Pizza (alta)
PIZZA
Focaccia
Bread
BREAD
MEAT
ROASTING
ROASTS
TESTED RECIPES (in compliance with IEC 60350-1)
Recipe
Function
MULTILEVEL
Short bread
MULTILEVEL
MULTILEVEL
Small cakes
MULTILEVEL
MULTILEVEL
Fatless sponge
cake
MULTILEVEL
2 Apple pie
MULTILEVEL
Toast
GRILL/GIRARROSTO
Burgers
GRILL/GIRARROSTO
*When not provided, accessories can be purchased from after sale service.
The indications in the table are without use of the sliding shelves. Do the tests without these.
Preheating the empty oven (according to IEC 60350-1): test "MULTILEVEL"
functions.
-
3
Yes
2
Yes
2
Yes
2
-
2
-
2
Shelf (from
Preheating
bottom)
-
2
-
2
-
2
-
2
Preheating
Shelf (from bottom)
Yes
2
1 - 3
Yes
3
Yes
Yes
1 - 3
2
Yes
1 - 3
Yes
1 - 3
5 min
4
-
4
Shelf 3: spit roast
250
70 - 80
Shelf 1: drip tray with water
Shelf 2: wire shelf
200 - 210
35 - 50
Shelf 1: drip tray
Drip tray / oven tray on wire shelf (turn
210
30 - 55
food two thirds of the way through
cooking if necessary)
200 - 210
25 - 40
Drip tray / oven tray on wire shelf
40
240 - 300
Jars on the drip tray
Shelf 2: wire shelf
90
120 - 180
Shelf 1: drip tray
Temp. (°C)
Time (min)
-
-
Cake tin on wire shelf
-
-
Drip tray
Shelf 5: drip tray with water
-
-
Shelf 2: oven tray on wire shelf
-
-
On dripping pan or baking
Temp. (°C)
Time (min)
140
30 - 40
140
30 - 40
160
20 - 30
160
25 - 35
150
35 - 45
160
30 - 45
160
70 - 90
270
4 - 6
250
18 - 30
Accessories and notes
pan
Accessories* and notes
Drip tray
Shelf 3: universal tray
Shelf 1: universal tray
Drip tray
Shelf 3: universal tray
Shelf 1: drip tray
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
GB
35
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