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Oven cooking table advice
Recipe
Leavened cakes
GB
Filled pies
(cheesecake, strudel,
apple pie)
Biscuits/Tartlets
Bignè
Meringhe
Focaccia
Pizze surgelate
Torte salate
(torta di
verdura,quiche)
Voulevant /
Salatini di pasta
sfoglia
Lasagna / Pasta al
forno / Cannelloni /
Sformati
Agnello / Vitello /
Manzo / Maiale 1Kg
Arrosto di maiale con
cotenna 2kg
Pollo / Coniglio /
Anatra
1 Kg
Tacchino / Oca
3 Kg
Pesce al forno / al
cartoccio (filetto,
intero)
Verdure ripiene
(pomodori, zucchine,
melanzane)
Pane tostato
Filetti / tranci di pesce
Salsicce / Spiedini /
Costine / Hamburger
34
Function
Preheating
MULTILEVEL
Yes
MULTILEVEL
Yes
TRADITIONAL OVEN
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
TRADITIONAL OVEN
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
TRADITIONAL OVEN
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
TRADITIONAL OVEN
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
ROASTING
Yes
TRADITIONAL OVEN
Yes
MULTILEVEL
Yes
TRADITIONAL OVEN
Yes
MULTILEVEL
Yes
MULTILEVEL
Yes
TRADITIONAL OVEN
Yes
TRADITIONAL OVEN
Yes
ROASTING
Yes
ROASTING
Yes
ROASTING
Yes
TRADITIONAL OVEN
Yes
MULTILEVEL
Yes
TRADITIONAL OVEN
Yes
GRILL/SPIT ROAST
5 min
TRADITIONAL OVEN
Yes
GRILL/SPIT ROAST
Yes
Shelf (from
Temp. (°C)
bottom)
2
160 - 180
1 - 3
160 - 180
2 / 3
160 - 200
2
160 - 200
1 - 3
160 - 200
2
160 - 180
1 - 3
150 - 170
1 - 3 - 5
150 - 170
-
2
180 - 200
1 - 3
180 - 190
1 - 3 - 5
180 - 190
3
90
1 - 3
90
1 - 3 - 5
90
2
190 - 250
1 - 3
190 - 250
1 - 3 - 5
190 - 250
2
250
2
180 - 190
1 - 3
180 - 190
2
190 - 210
1 - 3
180 - 200
1 - 3 - 5
180 - 200
3
180 - 200
3
190 - 200
2
200 - 210
2
190 - 210
2
190 - 200
2
190 - 200
2
180 - 200
2
180 - 200
4
270
3
170 - 190
4
240 - 250
Time (min)
Accessories and notes
30 - 90
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
30 - 90
Shelf 1: cake tin on wire shelf
40 -90
Drip tray or cake tin on wire shelf
35 -90
Drip tray or cake tin on wire shelf
Shelf 3: cake tin on wire shelf
40 -90
Shelf 1: cake tin on wire shelf
15 - 40
Drip tray
Shelf 3: cake tin on wire shelf
20 - 40
Shelf 1: drip tray
Shelf 5: oven tray on wire shelf
20 - 40
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray
30 - 40
Drip tray
Shelf 3: oven tray on wire shelf
35 - 45
Shelf 1: drip tray
Shelf 5: oven tray on wire shelf
35 - 45
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray
120 -150
Drip tray
Shelf 3: oven tray on wire shelf
140 - 180
Shelf 1: drip tray
Shelf 5: oven tray on wire shelf
140 - 180
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray
15 - 35
Drip tray
Shelf 3: oven tray on wire shelf
15 - 35
Shelf 1: drip tray
Shelf 5: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 3: oven tray on wire shelf (switch
25 - 40
levels halfway through cooking)
Shelf 1: drip tray
10 -20
Shelf 2: drip tray / griglia
40 - 55
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
45 - 60
Shelf 1: cake tin on wire shelf
20 - 30
Drip tray
Shelf 3: oven tray on wire shelf
20 - 40
Shelf 1: drip tray
Shelf 5: oven tray on wire shelf
20 - 40
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray
45 - 65
Drip tray / oven tray on wire shelf
80 - 110
Drip tray / oven tray on wire shelf
Shelf 2: wire shelf
50 - 90
Shelf 1: drip tray
Shelf 2: wire shelf
110 - 150
Shelf 1: drip tray
Shelf 2: wire shelf (turn food two thirds of
the way through cooking)
50 - 100
Shelf 1: drip tray
80 - 140
Drip tray / oven tray on wire shelf
30 - 60
Drip tray / oven tray on wire shelf
50 - 60
Drip tray / oven tray on wire shelf
4 - 6
Wire shelf
20 - 30
Drip tray / oven tray on wire shelf
Shelf 4: wire shelf (turn food two thirds of
the way through cooking)
15 - 30
Shelf 3: drip tray with water
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