GE JKS5000 Manuel Du Propriétaire page 17

Cooking Guide - Upper/Single Oven
FOOD TYPE
Baked Goods
cakes, muffins, quick breads on a
Single Rack
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
Pizza on a single rack
Pizza on multiple racks
Potato products, chicken nuggets,
appetizers on a Single Rack
Potato products, chicken nuggets,
appetizers on Multiple Racks
*When baking four cake layers at a time, use racks
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-2000254 Rev. 4
RECOMMENDED
RACK POSITION(S)
RECOMMENDED
MODE(S) 27"
2 ext. or 3 flat
2 ext. or 3 flat
Convection Roast
Convection Roast
3 ext.
2 ext. or 3 flat
Convection Roast 2 ext. or 3 flat
3 ext.
2 ext. or 3 flat
Convection Roast 2 ext. or 3 flat
Convection Roast
Convection Roast
2 ext. or 3 flat
2 ext. or 3 flat
upper ovens only)
30" ADDITIONAL SUGGESTIONS
3
3
less searing. Watch food closely when broiling. For
5
best performance center food below the broil heating
less searing. Watch food closely when broiling. For
5
best performance center food below the broil heating
2 ext. or 3 flat
as a broil pan. Preheating is not necessary.
2 ext. or 3 flat
3 broiling. For best performance when broiling, center
food below the broil heating element.
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For
3
best performance when broiling, center food below
2 ext. or 3 flat
Watch food closely when broiling. For best
performance center food below the broil
3
3
2 ext. or 3 flat
4 flat
through cooking for more even cooking results.
Ensure adequate airflow.
element.
element.
is not necessary.
the broil heating element.
is not necessary.
is not necessary.
heating element.