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Tips for energy-efficient cooking with hobs
•
Always use the right size of pan for the amount of food you are cooking.
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Put just enough water in the pan to cover vegetables.
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Choose the right size of burner or ring for the pan. Always put lids on pans to
keep the heat in.
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Turn down or turn off the cooking zone/area or burner once the cooking temperature or
state is reached.
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Use a steamer to cook vegetables, that way you can layer a number of vegetables on top of
each other and still use one ring, or use a pan with a divider.
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Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews. It
speeds up the cooking process.
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If you're using an electric hob, choose flat-bottomed pans so the pan is in full contact with
the ring.
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