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RECIPE SUGGESTIONS
Roasted bananas with rum sauce
Serves 4
Ingredients:
• 30 g butter
• 3 tbs brown rum
• the juice of 1 lime
• 3 tbs brown sugar
• 4 bananas
• 30 g melted butter
• the juice of 3 limes
1. Melt the butter in a small saucepan with the rum
and lime juice. Add the brown sugar and stir until
melted. Keep warm.
2. Cut the bananas in half lengthwise. Use a kitchen
brush to brush the slices with the lime juice and
melted butter.
3. Position the bananas on the griddle hotplate on
their skin side and cook, adjusting the cooking
time to suit your own taste. Turn them over and
continue cooking.
Serve immediately with the hot sauce.
Grilled fruit
Ingredients:
• Various types of fruit (apples, bananas, pears...)
1. Cut the fruit into thin slices or thread pieces of
fruit on skewers.
2. Cook them on the griddle hotplate, adjusting the
cooking time to suit your own taste.
Enjoy with honey, melted chocolate...
Pancakes
Serves 4
Ingredients:
• 250 g flour
• 30 g sugar
• 1 sachet chemical yeast
• 1 pinch salt
• 2 whole eggs
• 65 g butter
• 30 cl milk
1. Put 250 g of flour, 30 g of sugar, 1 sachet of
chemical yeast and a pinch of salt into a bowl.
Add 2 whole eggs and combine, then add 65 g
of melted butter and dilute with 30 cl of milk.
2. Leave the mixture to rest for at least 1 hour in a
refrigerator.
3. Cook small pancakes about 10 cm in diameter on
the griddle hotplate, adjusting the cooking time
to suit your own taste.
Enjoy with sugar, cinnamon, melted chocolate, jam
or whipped cream...
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