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As cooking conditions are strongly related to the nature, size and thickness of the food, the heat settings
mentioned below are given as a rough guide.
Heat setting
Position 1
Position 2
Position 3
Position 4
Position 5
Position 6
NOTE
The Power zone is for thicker cuts of meat and
fish (steak, sirloin, salmon steaks...). Please refer
to the section entitled "How the Power Zone
works" for details on how to use it.
Tip
For healthier cooking, remember to push any grease
towards the drainage slot, using a wooden spoon to
avoid scratches. This grease will collect in the collector
drawer, which should be emptied after each use. Under
no circumstances should these juices be eaten.
Recommended temperature for keeping food warm (low heat)
Recommended temperature for reheating food (medium heat)
Recommended temperature for reheating food (high heat)
Temperature recommended for cooking food:
- most vegetables and fruit
- small and/or fragile seafood (such as small squid or octopus)
- finely-sliced meat: 1 to 2 mm thick
- eggs
- cheese
Recommended temperature for cooking food:
- tightly-packed vegetables (such as red endives (chicory), broc-
coli, cabbage, etc.)
- thin-skinned vegetables (such as peppers, aubergines (egg-
plants), tomatoes, etc.)
- sliced vegetables (such as sliced potatoes)
- cuts of meat, 3 to 5 mm thick
- particular types of dough (flatbread, pizza, pita bread,
buckwheat pancakes, etc.)
Recommended temperature for cooking:
- most fish, shellfish, seafood
- hamburgers
- beef fillets, up to 15 mm thick
- fettina, up to 10 mm thick
- seafood (such as shrimps, gambas prawns, etc.)
7. When no longer in use, turn the heat off by
turning the temperature knob to the left to " "
and deactivate the Power Zone.
8. Immediately turn off the appliance by turning
the "On/Off" switch to "Off" ("O") and unplug
the power cord from the wall socket. Allow the
appliance to cool down before cleaning.
Important remark
- Never pour cold water on the griddle hotplate
while it is hot.
- Never use metal utensils as they may damage
the non-stick coating on the hotplate.
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