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3. Make sure that the grease collector drawer is
correctly inserted under the hotplate.
4. Place the anti-splatter guard against the outer
edge of the plate, making sure that its sides are
correctly secured by the by the slots on either
side of the plate.
5. Plug in the power cord.
6. Turn on the power by switching the "On/Off"
switch to "On" ("I").
The temperature indicator light (7) will glow blue.
If the light remains off, this means that the electrical
pins under the hotplate have not been properly
inserted.
Make sure that the hotplate is securely fitted onto
the main body of the appliance.
When properly inserted, the temperature light
will come on.
NOTE
When using the hotplate for the first time, there
may be some smoke. This is perfectly normal.
The Griddle hotplate
is ideal for...
The Grill hotplate
is ideal for...
32
7. Set the temperature knob to the desired position
by turning it to the right. The indicator light will
turn red during the heating process then blue
again once the desired temperature has been
reached. You can now place your food on the
hotplate and start cooking it according to the
instructions in the "Tips & Tricks" section on page
35 and those included in the recipes section.
- When in cooking mode, the temperature of the
hotplate will self-regulate and the indicator light
on the temperature button will change from
red to blue to ensure that the food is evenly
cooked.
- The temperature may cause the hotplate to
warp slightly. This will not affect its cooking
performance.
- For suggestions regarding the type of food
you can prepare on your appliance, and the
recommended heat settings, please refer to
the following tables.
- Fried eggs
- Vegetables, corn on the cob
- Fruit
- Flatbread, blinis
- Fish, seafood, small shellfish
- White meat
- Meat or delicatessen products (bacon)
- Steak (meat, fish, poultry)
- Hamburgers, hot dogs
- Sliced meat, medium to thick
- Large shellfish (gambas prawns)
NOTE
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