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Settings for Cooking on the Zones
The figures in the following table are benchmark figures. The switch
setting required for a certain cooking method depends on the quality
of the pans and the type and amount of food.
Switch
setting
9
8
7
6
5
4
3
2
1
u
1) When cooking without the automatic function the warm up period can be individu-
ally selected.
3
3
When warming or sautéing food we recommend that you set the appli-
ance to warm up setting "9" and then, for food which requires a longer
cooking time, switch to the appropriate follow on heat setting to finish
cooking the food.
26
Automatic
warm up func-
Cooking
1)
tion
(min.)
Warming
Sautéing
4,5
Intensive fry-
3,5
2,0
10,2
6,5
4,8
Steaming
Stewing
1,7
1,0
0,5
Keeping warm
method
Warming large amounts of liquid,
Frying
(browning goulash, braising meat)
ing
pancakes/griddle cakes
Frying
Cooking up to 1.5 l liquid,
Boiling
Steaming and stewing of
small amounts of vegetables,
Boiling
Melting
Examples for use
boiling noodles,
searing meat,
Steak, sirloin,
hash browns,
sausages,
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
potatoes, vegetables
boiling rice and
milk dishes
Melting butter,
dissolving gelatine,
melting chocolate
Keeping meals warm
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