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Royal Catering RCCF-65W4 Manuel D'utilisation page 5

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EN
SCOPE OF APPLICATION
The chocolate fountain for chocolate fondue is suitable for all different kinds of chocolate except chocolate
containing solid parts (such as almonds, nuts, etc.). Such parts may clog the auger. It is recommended to
crumble chocolate before melting it. Chocolate melted earlier in another device can also be used.
If the melted chocolate is not liquid enough try adding some cooking oil.
The user is liable for any damage resulting from non-intended use of the device!
BEFORE FIRST USE
Upon receipt of the goods, check the packaging for integrity and open it. If the packaging is damaged, please
contact your transport company and distributor within 3 days, and document the damages as detailed as
possible. Do not turn the package upside down! When transporting the package, please ensure that it is kept
horizontal and stable. Please keep all packaging materials (cardboard, plastic tapes and Styrofoam), so that in
case of a problem, the device can be sent back to the service centre in accurate condition.
SERVICE ENVIRONMENT
The temperature of the environment must not be higher than 45°C and the relative humidity should be
less than 85%. Keep the device away from hot surfaces. Operate the device on flat, stable, clean, refractory
and dry surfaces out of the reach of children and people with mental disabilities. Install the device making
sure that constant access to the main plug is ensured. The power cord connected to the appliance must be
properly grounded and correspond to the technical details. Before first use, remove all elements and clean
them along with the entire device.
PRINCIPLE OF OPERATION
RCCF-65W
1
4
2
3
1.
auger
2.
tower
3.
heating switch push-button
4.
fountain (auger) switch push-button
8
All manuals and user guides at all-guidesbox.com
2
4
Rev. 18.01.2022
Fill the bowl with chocolate (crumbled or already melted earlier). Switch the heating on and wait until
chocolate melts completely. Switch the auger on. More melted chocolate can be added while the device is
running. Never add unmelted chocolate when the auger is running – it may clog the auger and damage the
device.
CAUTION: Inappropriate use leads to warranty loss!
RCCF-230W | RCCF-65W4
1.
snap ring (only for RCCF-230W)
1
2.
auger
3.
vents
4.
temperature controller
5.
power cord connection
6.
heating / fountain switch push-button
7.
engine axis
11
8.
sealing rings
2
9.
bowl (the bowl is screwed on to the device)
10
10. auger mounting pin (only for RCCF-230W)
11. tower (the tower is screwed on to the bowl)
9
Assembly / disassembly of the device's elements:
Screw the bowl to the device, then mount the auger on the pin. Slide the
8
tower on the auger and screw it to the bowl. Stabilize the auger with the
3
7
snap ring. Disassembly is done in the reverse order.
4
6
5
Replacement of sealing ring
1. Unscrew the bowl
2. Remover top sealing
ring
5. Prepare new ring
6. Lubricate
– turn it upside down
9. Make sure that both rings are adjacent to each other
Rev. 18.01.2022
EN
3.
Remove
bottom
4. Discard ring
sealing ring
7. Put the ring on engine
8. Put on the top ring
axis
9

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Ce manuel est également adapté pour:

Rccf-230wRccf-65wRccf-210