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Les langues disponibles
Les langues disponibles
Examples of cooking power setting
1 to 2
Melting
Reheating
2 to 3
Simmering
Defrosting
3 to 4
Steam
4 to 5
Water
6 to 7
Medium cooking
Simmering
7 to 8
Cooking
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Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
P
Frying, roosting
Boiling water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot risk of burns.
• Remove light marks with a damp cloth.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be avoided.
• Do not ever use a steam cleaner.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately to prevent the surface
being damaged.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, liver, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
scallops, steaks
Boiling significant quantities of water
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