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Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................... 26
W
................................................................................................................................ 26
ARNINGS
G
ENERAL SAFETY INSTRUCTIONS
SPECIFICATIONS & CONTROL PANEL .................................................................................... 29
T
ECHNICAL CHARACTERISTICS
C
........................................................................................................................ 29
ONTROL PANEL
APPLIANCE DESCRIPTION ....................................................................................................... 30
D
.................................................................................................................................... 30
ISPLAY
V
.............................................................................................................................. 30
ENTILATION
USING THE HOB ........................................................................................................................ 30
B
EFORE FIRST USE
I
NDUCTION PRINCIPLE
S
....................................................................................................................... 30
ENSITIVE TOUCH
S
-
............................................................................................................................. 31
TARTING
UP
P
......................................................................................................................... 31
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T
....................................................................................................................................... 32
IMER
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 33
P
............................................................................................................................. 33
AN QUALITY
P
.......................................................................................................................... 33
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 34
TROUBLESHOOTER .................................................................................................................. 35
ENVIRONMENT PRESERVATION ............................................................................................. 36
INSTALLATION INSTRUCTIONS ............................................................................................... 37
A
DVICE FOR THE INSTALLER
I
............................................................................................................................ 37
NSTALLATION
ELECTRICAL CONNECTION ..................................................................................................... 39
C
.................................................................................................................................. 39
AUTIONS
C
ONNECTION TO POWER SUPPLY
DISPOSAL ................................................................................................................................... 42
................................................................................................. 27
..................................................................................................... 29
..................................................................................................................... 30
................................................................................................................. 30
........................................................................................................ 31
................................................................................................................... 31
........................................................................................................... 32
...................................................................................... 34
........................................................................................................ 37
................................................................................................. 40
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