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3 TECHNICAL SPECIFICATIONS
13
3.1 General Appearance
1. Worktop
2. Upper basket with racks
3. Upper spray arm
4. Lower basket
5. Lower spray arm
6. Filters
7. Rating plate
8. Control panel
9. Detergent and rinse-aid dispenser
10. Cutlery basket
11. Salt dispenser
12. Upper basket track latch
13. Mini Active Drying Unit: This system
provides better drying performance your
dishes.
3.2
Capacity
Dimensions
Height
Width
Depth
Net weight
Operating
frequency
Total current
Total power
Water supply
pressure
EN - 10
14 place
settings
850(mm)
598(mm)
598(mm)
42,9 kg
220-240V
50 Hz
10(A)
1900(W)
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
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