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Cookware made from the following materials are not suitable for
induction:
pure stainless steel, aluminium or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
Pan dimension
The cooking zone, up to a limit, automatically adapts to the diameter of the pan.
However the bottom of this pan must have a minimum diameter corresponding
to the size of the cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of
the cooking zone.
Which cooking zone should be used according to the diameter of the pan?
74
IH2350M_OP 25oct 1.indd 74
IH2350M_OP 25oct 1.indd 74
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
Suitable pans :
stainless steel pans with a magnetic base, enamelled steel pans,
cast iron pans
Cooking zone
1 18 cm
2 18 cm
Zone 1
Zone 2
Diameter of the pan
14 ~ 18 cm
14 ~ 18 cm
26/10/2023 10:54 AM
26/10/2023 10:54 AM
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