Dometic Cadac 2 COOK 3 TURBO FFD Mode D'emploi page 17

Cooking options
• These are the available cooking options. (Use windshields in case of windy conditions)
Grilling: This cooking option is ideal for fat-free grilling of chicken, sausages, chops, kebabs, fish or vegetables. For this type
of cooking, use the grill plate.
Caution: Please note that when cooking fatty meats some fat will splatter onto the unit which may cause flare-ups. Please use
caution when handling such meats. The cooking temperatures are easily adjusted to suit your own requirements by turning
the control knob to regulate the degree of heat.
Frying: This option is ideal for stir-fries, fish, breakfast, pancakes, prawns, paella and vegetables. For this type of cooking, use
the flat grill.
Please note that being a shallow pan, it is not suitable for deep-frying. The easy clean surface encourages the minimum use of
fat for healthy cooking.
Boiling: For this type of cooking, place the pot stand in its locator grooves ensuring that it is properly seated. Place a suitable
pot (not less than 180mm diameter and not more than 250mm diameter). One liter of water will boil in approximately 6
minutes depending on the conditions, size of pot used, etc.
Note: When using small sized pots do not attempt to use pots with plastic handles as these can get extremely hot.
Paella: This cooking option is ideal for preparing paellas, risottos, pasta dishes, traditional breakfasts etc. The Paella Pan
(optional accessory) is made from a high quality pressed aluminium which allows for excellent heat distribution and retention.
Coffee: This option is ideal for brewing a hot cup of coffee. Ideal for anytime, anywhere. (The Coffee Pot Stand comes
standard on selected models only.)
Cleaning the appliance
• It is recommended to clean your appliance after every use. This will prolong the life of your appliance.
• Allow the appliance to cool down before you clean it.
• Use a damp cloth wrung out in a solution of soapy water to clean exterior surfaces.
• To clean the stove body, simply wipe with a damp cloth using a little detergent, if necessary.
• DO NOT IMMERSE IN WATER as this will allow water to get into the burner tube causing the appliance to malfunction.
• Make sure that no water gets onto the burners or pilot/light area. Wipe the appliance completely dry before use.
• Do not use abrasive cleaners as they may damage the surfaces.
• Clean the appliance after each use. After cleaning recondition the cooking surface with a light wipe of oil.
• Do not use any high-pressure steam equipment or a water jet to clean the appliance.
• Note: For stubborn stains, CADAC oven cleaner may be used.
Storage
Always allow the unit to cool down and be cleaned before storing.
• Turn off the gas supply to the appliance, disconnect and remove the gas supply from the appliance.
• Never store an appliance with the gas supply connected, this is an unsafe practice.
• Store the appliance and gas supply in a well-ventilated area away from combustible material. Storage of cylinders should
preferably be outdoors and must NOT be in a basement.
Maintenance and troubleshooting
• If you clean and maintain your appliance on a regular basis, the life of your appliance will extend and the possibility of
problems will decrease.
• We recommend the service of your appliance to be every twelve (12) months by a service agent to ensure continued efficient
operation.
• This appliance must only be serviced by an authorized person.
• Check your gas hose and connections regularly for any signs of leaks and every time the gas cylinder is re-filled or fitted to the
appliance with every use.
Troubleshooting
In the case of a spattering flame or jet blockage:
• Clean your burner ports in case of an over spill.
• We recommend to clean or replace the jets every six (6) months to ensure continued efficient operation of your appliance.
• Should the appliance operate abnormally after storage and all checks have not isolated the problem, the jet may be blocked.
A blocked jet would be indicated by a weaker yellowish flame or no flame at all in extreme cases. Under these circumstances
it will be necessary to remove and check and thoroughly clean out any foreign matter which may have gathered in the
appliance. This may be done by removing the jet using standard tools and blow any dirt from the jet, alternatively, you may
purchase new jets from your local store. Do not attempt to clean the jet mechanically.
Replacing a Blocked Je
• Your appliance is fitted with a specific size jet to regulate the correct amount of gas.
• Should the hole in the jet become blocked, this may result in a small flame or no flame at all. Do not attempt to clean the jet
with a pin or other such device as this may damage the orifice, which could make the appliance unsafe.
• To replace the jet: Remove any cooking surfaces, close the lid and turn the appliance upside down.
i) Gently unscrew the bottom panel by removing the screws as indicated.
ii) Unscrew the screw for the affected burner(s).
iii) To access the jet, lift up the airvent cover (K) as indicated.
iv) Carefuly loosen the hex nut (L) and remove the airvent cover to expose and access the jet (M).
vi) Remove the jet using a suitable spanner. Do not use pliers on the jet as this may damage the jet, making it unusable or
impossible to remove.
vii) Screw the new jet into the valve. Do not over-tighten as this may damage the jet.
Reverse the above steps to reassemble the appliance.
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