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2. Bake your fries in two times:
•
First frying: 150-160°C: 5 to 10 minutes (depending on the amount)
•
Second frying: 175°C: 2 to 5 minutes
3. Let them drip thoroughly before serving.
FROZEN FOODS
1. Frozen foods cool of the oil or fat strongly. Therefore don't use any large portions.
2. Shake the foods above the sink to remove most of the ice.
3. Set the temperature knob to 175°C. Place the basket slowly and gently into the
frying pan, to prevent strong bubbling of the oil.
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