Maintenance Of The Appliance - Domo DO461FR Mode D'emploi

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MAINTENANCE OF THE APPLIANCE

1. The temperature and the frequency in use are the most important factors for
deterioration of the frying fat.
2. For tasteful and healthy frying it is advisable to change the oil regularly.
Furthermore will a regular changing of the oil make cleaning of the pot and the
basket a lot easier.
3. Some foods such as foods coated with breadcrumbs or spicy foods and meats, can
make the oil deteriorate faster. Change the oil when it gets dark or dirty or starts
to smoke or foam abnormally.
4. Change the oil completely, don't mix old oil with new oil.
5. Regular filtering of the oil will improve the quality of the fried foods, but won't
make the oil deteriorate any slower.
6. Store the frying oil in a cool dark place. When you rarely use your deep fryer,
change the oil every 5 to 6 months.
7. Dispose of the frying oil according to the regulation in your town. Never pour old
fat or oil into the sink or toilet. This can cause blockage of the drainpipe and is
not ecologically responsible.
RECOMMENDATIONS
Deepfrying oil/fat change
Groundnut oil: after 8 to 10 baking sessions
Vegetable oil: after 10 to 12 baking sessions
Olive oil: after 8 to 10 baking sessions
Note: The above mentioned recommendations are based on an average family and a
normal use.
CULINARY TIPS
1. Every time you heat up the oil, it will diminish the quality of the oil. Switch off
the deep fryer after every use.
2. Replace the oil or fat regularly, especially when the fat is dark or dirty, or when it
foams abnormally.
FRENCH FRIES
1. Use thick, not too new potatoes. Cut them up in sticks. Clean the sticks under
running water and dry them off.
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