Frozen Foods - Domo DO507FR Mode D'emploi

DO507FR
• When you have finished frying everything, switch the appliance off by turning the
temperature dial to the minimum position. Pull the plug from the electric socket.
• Your fryer has automatic overheating protection. This ensures that the oil in the
reservoir cannot get too hot. If the fryer fails to heat up the cause may be that the
safety switch has been engaged. This can occur when you have used too little or
too much oil. To turn off this protection, press the reset button on the back of the
control panel.
ADVICE
As oil quickly loses its optimal quality, it is best to change the oil regularly.
• Groundnut oil after using the fryer 8 to 10 times
• Vegetable oil after using the fryer 10 to 12 times
• Olive oil after using the fryer 8 to 10 times
Certainly replace the oil if it begins to smell, turns a dark colour, tastes strange,
becomes thick or begins to foam. Refresh the oil in one go, do not mix old oil with
new oil.
Some preparations such as breadcrumb coated products or strongly spiced/herbed
products and meat preparations may cause the oil to decrease in quality faster than
expected. Take this into account.
A regular change of oil will make cleaning of the oil reservoir and basket easier.
Prolonged heating reduces the quality of the oil. Always switch your fryer off
immediately after use.
FRENCH FRIES
1. Use thick, not too new potatoes. Cut them up in sticks. Clean the sticks under
running water and dry them off.
2. Bake your fries in two times:
• First frying: 150-160°C: 5 to 10 minutes (depending on the amount)
• Second frying: 175°C: 2 to 5 minutes
3. Let them drip thoroughly before serving.

FROZEN FOODS

1. Frozen foods cool of the oil or fat strongly. Therefore don't use any large portions.
2. Shake the foods above the sink to remove most of the ice.
3. Set the temperature knob to 175°C. Place the basket slowly and gently into the
frying pan, to prevent strong bubbling of the oil.
CLEANING
• Always pull the plug from the electric socket first and wait until the oil
• has cooled off completely before you start cleaning.
• Do not use harsh or abrasive cleaning agents. Never use sharp objects to remove
dirt.
• Pour the oil out of the reservoir and clean the inside with kitchen paper. Use a
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