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Les langues disponibles
Cooking tables
boiling/frying
s o u p
bouillabaise
12
clear soup
12
thick soup
10
m e a t
cubes
10
larger pieces
11
steak
7/8
f i s h
fried fish
11
p o t a t o e s
boiled
12
fried
- raw potatoes
12
- sauté potatoes
10
v e g e t a b l e s
peas / beans
12
frying onions
10
firm vegetables
such as carrots / beans
12
leaf vegetables
chicory, spinach, etc.
10
thawing
carots, beans
8
leaf vegetables
6
s a u c e
Thick sauce - roux or cornflour
10
f r y i n g
french fries
12
frozen croquettes
12
croquettes
12
1,2
simmering
cooking through
9
3
10
2/3
-
10
-
7
10
3/5
-
-
10
8
8
6
8
6
-
-
8
4
-
7
8
3
-
4
-
-
-
-
-
10
-
12
-
8
-
10
Cooking tables
boiling/frying
v a r i o u s
rice
12
macaroni
12
fried egg
8
bacon
8
stewed pears
12
apple sauce
10
melting butter
8-10
porridge
10
milk
10
pancakes
9
crêpes
8
Scottish pancakes
7
1 Switch the hob to the hightest power (setting 12) only if you want to bring water to the boil.
Setting 12 is too high to heat butter or milk and far too high for defrosting. Setting 11 is for grilling.
This setting is suitable for frying meat.
2 The settings indicated are averages, and depend on the type of pan etc. Adjust as necessary.
1,2
simmering
cooking through
8
2
6
3
-
8
-
-
8
3
8
3
4-6
4
6
2
-
-
-
9
-
8
-
7
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