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Operation
Chopping
1) Place the bowl 9 on the non-slip ring q.
2) Place the blade holder 7 with the blade 8 onto the guide axis 0.
3) Prepare the food:
CAUTION – PROPERTY DAMAGE!
►
Particularly hard foods should be cut into small pieces (approx. 2 cm)
before processing. Otherwise, the motor unit could block.
Use a pulsing processing method when working with hard foods. To do
this, press the relevant speed button 1/2 several times.
–
Chop solid food into pieces approx. 2 cm in size.
–
Removes stems and stalks from herbs.
–
Remove the shell from nuts, e.g. walnuts.
–
Remove bones, skin and sinew from meat.
4) Add the food to the bowl 9. Use the following table as an orientation aid here:
Food
Garlic
Onions
Carrots
Almonds
Meat (cubed
2 x 2 cm)
Ice cubes
The times and quantities listed in this table are guide values and can vary
5) Place the lid 5 onto the bowl 9 so that the sealing ring 6 rests on the
edge of the bowl 9 and the blade holder 7 protrudes through the opening
of the lid 5.
One of the two catches e that are located on the inner ring of the lid 5
should point forwards, towards you.
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│ GB│IE
Fill level
50 g
150 g
200 g
200 g
250 g
100 g
depending on the composition of the processed food!
Processing time
pulse approx.
5 x 1 sec.
pulse approx.
5 x 1 sec.
2 x 5 sec.
coarse: 1 x 5 sec.
medium: 1 x 10 sec.
fine: 3 x 10 sec.
6 x 5 sec.
pulse
coarse 10 x 1 sec.
fine 20 x 1 sec.
Speed
Level II
Level I
Level I
Level II
Level II
Level II
SMZC 500 C2
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