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Usable capacity
Information on the usable capacity can be found
inside your appliance on the rating plate (see diagram
in chapter Customer service).
Fully utilizing the freezer volume
The maximum amount of food can be placed in the
freezer by removing all fittings. The food can be
stacked directly on the shelves and in the bottom of
the freezer compartment.
Removing the fittings
Pull out the frozen food container all the way, lift at
the front and remove.
Refrigerator compartment
The refrigerator compartment is the ideal storage
location for meat, sausage, fish, dairy products, eggs,
ready meals and pastries.
Note when storing food
▯
Store fresh, undamaged food. The quality and
freshness will then be retained for longer.
▯
In the case of ready-made products and bottled
goods, observe the best-before date or use-by
date specified by the manufacturer.
▯
To retain aroma, color and freshness, pack
or cover food well before placing in the
appliance. This will prevent the transfer of flavors
and the discoloration of plastic parts in
the refrigerator compartment.
▯
Allow warm food and drinks to cool down before
placing in the appliance.
Note:
Avoid contact between food and rear panel.
Otherwise the air circulation will be impaired.
Food or packaging could freeze to the rear panel.
Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator compartment
creates different chill zones:
▯
Coldest zone is between the arrow stamped on
the side and the glass shelf situated below.
Note:
Store perishable food (e.g. fish, sausage, meat) in
the coldest zone.
▯
The warmest zone is at the very top of the door.
Note:
Store e.g. hard cheese and butter in the warmest
zone. Cheese can then continue to release its
flavor, and butter will still be easy to spread.
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