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Fast freezing
Food should be frozen solid as quickly as possible in
order to retain vitamins, nutritional value, appearance
and flavor.
Several hours before placing fresh food in the freezer
compartment, switch on fast freezing to prevent an
unwanted temperature rise.
As a rule, 4–6 hours is adequate.
This appliance runs constantly, and the freezer
compartment drops to a very low temperature.
If you would like to use the max. freezing capacity,
switch on fast freezing for 24 hours before placing the
fresh food in the freezer compartment.
You can place smaller quantities of food (up to 2 kg)
in the top compartment without fast freezing.
Note:
When fast freezing is switched on, increased
operating noises may occur.
Switching on and off
Press fast button for freezer section h.
If fast freezing has been switched on, the button is lit.
Fast freezing automatically switches off after approx.
2½ days.
Thawing frozen food
Depending on the type and application, you can select
one of the following options:
▯
at room temperature
▯
in the refrigerator
▯
in an electric oven with/without a hot air fan
▯
in a microwave.
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CAUTION:
Do not refreeze partly or completely thawed food.
Only food that has then been cooked (boiled or fried)
may be refrozen.
Do not store the frozen produce for the max. storage
period.
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Interior fittings
(not all models)
Glass shelves
You can reposition the inner shelves as required: lift
shelf, pull forwards, lower and swivel out to the side.
Extendable glass shelf
The extendable glass shelf can be pulled out for
a better overview of the food.
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