Publicité
Les langues disponibles
Les langues disponibles
Air Cooking
Duting Air cooking cycles the bake burner on and off in intervals
while the fan circulates the hot air. This movement of hot air helps
maintain a consistent temperature throughout the oven, cooking
foods more evenly, crisping surfaces while sealing in moisture,
and yielding crustier breads.
IMPORTANT: With air cooking, most foods can be cooked at a
lower temperature or at a shorter time. This range automatically
reduces the set oven temperature by 25°F (15°C) for air cooking.
During air cooking, the bake and broil burners and heating
element cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
NOTE: The fan will turn on approximately 5 minutes into any air
cycle.
If the oven door is opened during cooking, the fan will turn off
immediately. It will come back on when the oven door is closed.
NOTE: The oven door must be closed for broiling.
Options
Air Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.
Air Roast - Whole chicken or turkey, vegetables, pork roasts, beef
roasts.
Air Broil - Thicker cuts or unevenly shaped pieces of meat, fish or
poultry.
Cook Time
To Set a Timed Cook:
1. Press Bake. The Bake indicator light will light up.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press Cook Time. The Cook Time oven indicator light will light
up.
4. Press the Temp/Time up or down arrow keypad to enter the
length of time to cook.
5. Press the START keypad. The display will count down the
time. When the time ends, the oven will shut off automatically.
6. Press the CANCEL keypad to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of
day. See Clock keypad feature in the Feature Guide section.
1. Press Bake.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press Cook Time. The cook time oven indicator light will light
up.
4. Press Temp/Time up or down arrow keypad to enter the length
of time to cook.
5. Press Delay Start. The Delay Oven indicator light will light up.
6. Press Temp/Time up or down arrow keypad to enter the time
of day to start.
7. Press the START keypad.
When the start time is reached, the oven will automatically
turn on. The Temperature and/or Cook Time settings can be
changed anytime after the oven turns on by repeating steps
2-4 and pressing the START keypad. To change to a different
delay time, cancel the features and repeat steps 1-7. When
the set cook time ends, the oven will shut off automatically.
8. Press the CANCEL keypad to clear the display.
8
Publicité
