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Air frying recommended cooking times and temperatures:
Food
Veggies
Pork Ribs
Frozen fries
Frozen steak fries
Hand-cut fries
Steak
Fish
Shrimp
Chicken wings
Chicken thighs
To reheat food
ROTISSERIE
Use the rotisserie spit with the Bake or Air Fry functions.
Follow the instructions below to use your rotisserie spit:
Using the rotisserie spit:
To place your meat or poultry on the rotisserie rod please follow the
instructions below:
•
Insert one end of the rotisserie rod through one of the spikes.
Position the spikes close to one of the ends of the rods, with the
spikes facing the center of the rotisserie rod. Secure the spikes by
turning the thumbscrew in a clockwise direction.
•
Run the rod through the center of the food to be cooked. Slide the
food until the spike is securely imbedded into the food. Slide the
second spike onto the rotisserie rod at the other end of the food to
be cooked until securely imbedded in the food. Secure in place by
tightening the thumbscrew.
•
Place the baking tray on the lowest position to catch food
drippings.
www.KALORIK.com
Temperature (°F)
400°F
360°F
425°F
450°F
400°F
350°F
320°F
320°F
400°F
380°F
280°F
13
Time (min)
8-12 mins
25-30 mins
15-25 mins
15-25 mins
15-25 mins
8-15 mins
8-12 mins
8-12 mins
22-30 mins
25-30 mins
6 mins
AFO 46110 - 190821
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