Kalorik AFO 46110 Mode D'emploi page 15

BBQ CHICKEN DRUMSTICK
• 8 Chicken drumsticks
• 3 Tablespoons olive oil
• Salt and pepper
• BBQ sauce
Dry the chicken. Coat with olive oil, salt and pepper. Set your function to air
fry and cook on the middle rack at 420°F for 10 minutes. Baste with BBQ
Sauce and cook for an additional 20 minutes at 420°F.
Serves 4.
ROASTED ASPARAGUS
• 2 Pounds Asparagus
• 3 Tablespoons olive oil
• 1 Tablespoon grated Parmesan
cheese
Coat the asparagus with olive oil, Parmesan cheese, garlic, vinegar, salt
and pepper. Set your cooking function to air fry. Cook on the top rack with
a single layer at 360°F for 8 minutes. Serves 6.
SNICKER DOODLE COOKIE
• 1/2 Cup butter
• 3/4 Cup sugar
• 1 Egg
• 3 Drops almond extract
• 1 1/2 Cups all-purpose flour
Start with all ingredients at room temperature. Cream together the butter,
sugar, egg and almond extract with a hand mixer until smooth. In a
separate bowl, whisk together the flour, cream of tartar, baking soda, and
salt. Add dry ingredients to the butter mixture. Roll 1 tablespoon portion
balls in the remaining sugar and cinnamon. Use the drip pan facing upside
down set on the bottom rack as cookie sheet. Cover with parchment
paper (9 1/2 inches x 7 1/2 inches). Bake 6 cookies at a time at 350°F for 20
minutes using the air fry function. Let rest for 5 minutes.
Makes 24 cookies.
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• 1/2 Teaspoon granulated garlic
• Splash of balsamic vinegar
• Salt and pepper
• 1 Teaspoon cream of tartar
• 1/2 Teaspoon baking soda
• 1/4 Teaspoon kosher salt
• 3 Tablespoons sugar
• 1 Tablespoon cinnamon
15 AFO 46110 - 190821