Grundig GEBM11301XMP Manuel D'utilisation page 31

vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
• Do not wash any component of your ap-
pliance in a dishwasher unless otherwise
stated in the user's manual.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change col-
our in time. This is normal. After each op-
eration, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces im-
mediately without waiting. Stains may
rust under long periods of time.
• Cleaners sprayed/applied to the surface
should be cleaned immediately. Abrasive
cleaners left on the surface cause the
surface to turn white.
Enamelled surfaces
• The oven must cool down before clean-
ing the cooking area. Cleaning on hot sur-
faces shall create both fire hazard and
damage the enamel surface.
• After each use, clean the enamel sur-
faces using dishwashing detergent,
warm water and a soft cloth or sponge
and dry them with a dry cloth.
• For difficult stains, an oven and grill
cleaner recommended on the website of
your product brand and a non-scratching
scouring pad can be used. Do not use an
external oven cleaner.
Catalytic surfaces
• The side walls in the cooking area can
only be covered with enamel or catalytic
walls. It varies by model.
• The catalytic walls have a light matte and
porous surface. The catalytic walls of the
oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its
porous structure and start to shine when
the surface is saturated with oil, in this
case it is recommended to replace the
parts.
Glass surfaces
• When cleaning glass surfaces, do not use
hard metal scrapers and abrasive clean-
ing materials. They can damage the
glass surface.
• Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry
it with a dry microfiber cloth.
• If there is residual detergent after clean-
ing, wipe it with cold water and dry with a
clean and dry microfiber cloth. Residual
detergent may damage the glass surface
next time.
• Under no circumstances should the
dried-up residue on the glass surface be
cleaned off with serrated knives, wire
wool or similar scratching tools.
EN / 31
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