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lamp operate independently to satisfy the thermostat setting and are
not directly influenced by drawer opening / closing.
If the unit is not being used (thermostat is in the 'OFF' position) the
internal light will turn on and off with drawer opening / closing.
Warming Drawer
Operation
Open the drawer. Turn the knob in order to set the desired temperature.
The internal light will turn on and will remain on throughout use.
To turn off the appliance, turn the knob to the OFF.
Heating Time
Different factors influence the time in which it takes to heat up:
• Thickness and material of the drawer;
• Number of drawers loaded;
• The arrangement of the loaded drawers;
• The desired temperate set.
So, there is no general rule. To set the temperature above 140°F
(60°C) in order to have a stable temperature, follow these suggestions:
DISHES
DISHES FOR 6 PERSONS
You can also use your own experience in determining the optimal
temperature setting for your needs.
4
Defrosting
The defrosting function only uses forced ventilation without any active
heating element.
Procedure
- Turn the knob to the defrost setting.
Leavening
The leavening function maintains the drawer temperature between 25
and 40°.
Procedure
1. Preheat the drawer for 5 minutes by turning the knob to the leavening
2. Place the dough, wrapped in a slightly damp cloth, in the middle of
Food warmer
Food recommended for warming: meat, chicken, fish, sauces,
vegetables, side dishes and soups.
- To stop the food spilling over into the drawer, do not overfill the
- Arrange the dishes in the drawer and close it carefully so that any
- It is advisable not to warm food for more than an hour to prevent it
- Cover moist food and liquids with a lid or heat-resistant cling film.
- Do not cover roast or fried dishes which need to stay crisp. Keep
Procedure
1. Place the dishes in the drawer.
2. Switch the drawer turning the thermostat knob to between MIN/
TIME (MIN)
3. Put the food in the preheated dishes.
30-35
4. Close the drawer again.
Switching off
Turn the knob to OFF. Take the dishes out of the drawer using a cloth or
oven gloves.
NOTE: Never transfer hot dishes directly from the hot stove top to
Slow cooking
setting.
the drawer.
dishes.
liquids do not spill.
from losing nutritional value.
This will prevent the moisture from escaping, condensation from
forming and moisture settling on the outside the dishes.
these dishes hot at high temperatures.
MED (105/140°F - 40/60°C), depending on the temperature
required, and preheat the drawer for 10 minutes.
the glass base of the heating drawer. This could damage
the glass drawer base.
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