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Les langues disponibles
Sugary spills (jellies, candy, syrup)
•
Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
•
Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth, Continue
rubbing until white film disappears.
Heavy soil, dark streaks,
specks and discoloration
•
Cooktop Polishing Creme or nonabrasive
cleanser:
Rub product into soil with a damp paper towel or soft cloth,
Continue rubbing until white film disappears.
Burned-on
soil
•
Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
Metal marks from aluminum
and copper
•
Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
The marks will not totally
disappear but after many cleanings become less noticeable.
Tiny scratches
and abrasions
•
Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance
and after
many cleanings become less noticeable.
COOKTOP
CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
•
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL
PAN EL
Do not use abrasive cleaners, steel wool pads, gritty washcloths
or some paper towels. Damage may occur.
•
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
COIL ELEMENTS
(on some models)
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see "Coil Elements and Burner Bowls."
•
Damp cloth:
Make sure control knobs are off and elements are cool.
BURNER
BOWLS (on some models)
•
Solution of 1/2cup (125 mL) ammonia to 1 gal. (3,75 L) water:
Soak for 20 minutes, then scrub with stainless steel wool
pad.
•
Oven cleaner:
Follow product label instructions.
•
Mildly abrasive cleanser:
Scrub with wet scouring pad.
Porcelain enamel only, not chrome
•
Dishwasher
SURFACE
UNDER
COOKTOP
(on some models)
Do not remove the cooktop to avoid product damage.
For more information, see "Lift-up Cooktop" section.
•
Steel-wool
pad
OVEN DOOR EXTERIOR
•
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures,
foods react with porcelain and staining, etching,
pitting or faint white spots can result.
•
Self-Cleaning
cycle:
See "Self-Cleaning
Cycle" first.
OVEN RACKS
AND ROASTING
RACKS
•
Self-Cleaning
cycle:
See "Self-Cleaning
Cycle" first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
•
Steel-wool
pad
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