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Les langues disponibles
The oven light is turned on by the switch located on the control
console. The oven does not need to be on for the light to come
on,
The bottom element operates at full power when preheating.
During baking, the bottom element cycles on and off to maintain
the set temperature.
Use this setting for baking, roasting and heating casseroles.
To Set Bake:
1. Turn the oven function selector knob to BAKE. This step does
not apply for Easy Clean models.
2. Turn the oven temperature control knob to the desired
cooking temperature.
3. The oven is ready for baking when the OVEN indicator light
turns off, indicating that the oven has preheated to the set
temperature.
Food should not be placed in the oven until
preheat is complete.
4. When cooking is complete, turn the oven function selector
and oven temperature
control knobs to the OFF position.
Use this setting for normal broiling and top browning with the
door open in the Broil Stop position.
•
Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
•
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
•
Trim excess fat to reduce spattering.
Slit the remaining fat on
the edges to prevent curling.
•
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
•
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
This setting can also be used for Vari-Broil with the door closed.
The element will cycle off and on to maintain the preset
temperature.
To Broil:
1. Open the oven door to the "broil stop position"
about 4 in.
(10 cm).
2. Turn the oven function selector knob to BROIL (not applicable
on Easy Clean models).
3. Turn the oven temperature control knob to BROIL.
4.
When cooking is complete, turn the oven function selector
and/or the oven temperature
control knobs to the OFF
position. The top element operates at full power when
heating.
To Vari-Broil:
Vari-Broil allows you to broil foods at a temperature lower than
the conventional
broiling temperature
of 500°F/260°C with the
oven door closed.
When the selected temperature
is reached, the broil element will
automatically
cycle off and on to maintain the preset
temperature.
For Self-Cleaning
and Convection Self-Cleaning
models:
1. Close the oven door.
2. Turn the oven function selector knob to BROIL.
3. Turn the oven temperature control knob to the desired broiling
temperature.
4. The oven is ready for broiling when the OVEN indicator light
turns off, indicating that the oven has reached the set
temperature.
5. When cooking is complete, turn the oven temperature control
knob to the OFF position.
On Easy Clean models:
1. Turn the oven temperature control knob to BROIL, then turn
back to the desired broiling temperature.
2. The oven is ready for broiling when the OVEN indicator light
turns off, indicating that the oven has reached the set
temperature.
3. When cooking is complete, turn the oven temperature control
knob to the OFF position.
BROILING
CHART
For best results, place food 3 in. (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended
rack positions are
numbered from the bottom (1) to the top (4). Do not use position
5. For diagram, see the "Positioning
Racks and Bakeware"
section.
COOK TIME
RACK
minutes
FOOD
POSITION
SIDE 1
SIDE 2
Chicken
bone-in pieces
3
17-20
17-20
boneless breasts
4
11-16
11-16
Fish
Fillets %- _/2 in.
4
8-10
4-5
(.6-1.25 cm) thick
Steaks 3/4-1 in.
4
16-18
8-9
(2-2.5 cm) thick
Frankfurters
4
5-7
3-4
Ground meat patties*
3/4in. (2 cm) thick
well done
4
13-14
7-8
Ham slice, precooked
_/2in. (1.25 cm) thick
4
8-10
4-5
Lamb chops
1 in. (2.5 cm) thick
4
14-17
8-9
Pork chops
1 in. (2.5 cm) thick
4
20-22
10-11
14
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