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Les langues disponibles
Les langues disponibles
BEFORE FIRST USE
Use of the touch keys
Place the tip of your finger flat on a key to achieve the best results. You do not have to apply
any pressure. The touch keys only react to the light pressure of a fingertip. Do not operate the
controls with any other objects.
Induction noises
A ticking sound
•
This is caused by the capacity limiter on the left and right zones. Ticking can also occur at
lower cooking levels.
Pans are making noise
•
Pans can make some noise during cooking. This is caused by the energy flowing from
the hob to the saucepan. At high levels, this is perfectly normal for some pans. It will not
damage either the pans or the hob.
The fan is making noise
•
To enlarge the lifespan of the electronics, the appliance is equipped with a fan. If you use
the appliance intense, the fan is activated to cool down the appliance and you will hear
a buzzing sound. The fan runs on for several minutes after the hob has been switched Off.
Appropriate pans
Induction cooking requires a pan with a thick flat bottom (minimum 2.25 mm). Use pans made
of magnetic material or pans with a sandwich bottom. Other pans provide a lower performance.
Pans made of copper, aluminium or ceramic material are not appropriate.
Only use pans with a flat bottom. A hollow or rounded bottom can interfere with the
operation of the empty cooking protection, causing the appliance to become too hot.
This may lead to damages. Damage caused by using pans that are not appropriate or
that boil dry is excluded from the guarantee.
Pans that have been used on a gas hob cannot be used on an induction hob.
Be careful with thin enamelled sheet-steel pans! The enamel may become damaged at
high settings if the pan is too dry. High power level settings may cause the bottom of the
pan to warp.
EN 7
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