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nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
SEARING DIRECTIONS:
Pressing "SEAR" will illuminate the red LED and automatically set the highest
temperature (500º F) for a duration of time.
1. For best searing results, make sure the food surface is free of moisture.
2. Turn on grill and set temperature to 350°F (175°C) then press SEAR. A red
LED will illuminate and the display will flash 500°F (260°C) while preheating.
3. When the grill reaches 500°F (260°C) (approximately 8-10 minutes), the
temperature display will stop flashing and an audible "beep" will be heard.
4. IMMEDIATELY place food on the grill plate and close lid. Meat will sear for
90 seconds then default back to 350°F (175°C).
5. Continue to cook food to the desired doneness using chart below. Let meat
stand 1-2 minutes before cutting
Caution: Grill will be hot during searing.
GRILLING MEAT, POULTRY, FISH AND SANDWICHES:
When grilling meats, poultry and fish, use the grill plates and turn the slope knob so that
the grill is in the angled grilling position and drippings drain into the grease tray.
When grilling sandwiches, turn the slope knob so that the grill is in the
horizontal position.
1. Select time and temperature desired, following directions in PREHEATING
GRILL. Allow time for preheating grill.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on ceramic or nonstick surface. Chemicals that
allow spray to come out of can build up on surface of grill plates and reduce their efficiency.
3. Carefully place food on bottom grill plate of preheated grill.
Note: Do not overload grill plate.
4. Close lid directly onto food
Note: Use suggested cooking times found in SUGGESTED GRILLING CHART on page 10.
5. Allow food to cook for selected time.
Important: Do not leave the appliance unattended during use.
6. During cooking, timer display will count down. When selected time has elapsed,
grill will give audible signal. Grill will remain on until powered off or unplugged.
7. After selected time, food should be done. If you would prefer longer cooking,
simply follow steps beginning at step 4.
8. Using pot holder, carefully open lid.
9. Remove cooked food.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
10. Press POWER to turn off and unplug grill.
Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is powered
off before disconnecting plug from outlet.
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