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PR164RKZ / PR165RKMG
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Relocate and install. If the appliance has been left on its side for any length of
time, leave it standing upright for at least 10 minutes before turning on.
STORING FOOD IN THE FRIDGE
The fridge helps to extend the storage times of fresh perishable foods.
Fresh food care for best results:
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Store foods that are very fresh and of good quality.
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Ensure that food is well wrapped or covered before it is stored. This will
prevent food from dehydrating, deteriorating in colour or losing taste and will
help maintain freshness. It will also prevent odour transfer.
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Make sure that strong smelling foods are wrapped or covered and stored away
from foods such as butter, milk and cream which can be tainted by strong
odours.
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Cool hot foods down before placing them in the fridge.
FREEZING AND STORING FOOD IN THE FREEZER
Use the freezer
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To store deep-frozen food.
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To make ice cubes.
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To freeze food.
Note: Ensure that the freezer door has been closed properly. Avoid opening the
freezer drawers unnecessarily.
Purchasing frozen food
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Packaging must not be damaged.
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Use by the 'use by/best before/best by/' date.
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If possible, transport deep-frozen food in an insulated bag and place quickly in
the freezer.
Freezing fresh food
Freeze fresh and undamaged food only. To retain the best possible nutritional
value, flavour and colour, vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen.
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The following foods are suitable for freezing: Cakes and pastries, fish and
seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells,
dairy products such as cheese and butter, ready meals and leftovers such as
soups, stews, cooked meat and fish, potato dishes, soufflés and desserts.
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The following foods are not suitable for freezing: Types of vegetables, which
are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes,
whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour
cream, and mayonnaise.
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