Cleaning And Maintenance - Rotel U448CH1 Mode D'emploi

CAUTION:
o
30 minutes of steam cooking require 0.5 litre (500 g) of water. For every additional
15 minutes, add 250 ml water into the bowl.
o
Mind the hot steam that escapes at the sides and from the top of the lid during op-
eration.
o
After steaming, carefully remove the lid and place it upside down onto the work sur-
face.
NOTE:
o
Vegetables will be evenly cooked if cut into similar-sized pieces.
o
To cook food of different consistency and hardness at the same time, place food re-
quiring longer cooking at the bottom and food requiring less cooking at the top, for
example vegetables in the steamer and fish in the tray.
 CLEANING AND MAINTENANCE
o
Before you clean the Thermocooker Expert, switch it off and remove the plug from
the socket. Let it cool down.
o
Remove the multiblade from the bowl. The edges of the blade are very sharp! Handle
with care! To clean the multiblade, hold it under running water, pointing upwards,
and use a brush.
o
Clean the inside and outside of the bowl with warm water and mild detergent. DO
NOT IMMERSE THE BOWL INTO WATER. Always keep the contact pins at the bottom
of the bowl clean and dry. Only wipe the contact pins with a wet cloth!
o
DO NOT IMMERSE THE MOTOR BASE IN WATER. Wipe it clean with a damp cloth only.
o Do not use anything harsh or abrasive cleaners or tools that can scratch or damage the
surfaces ot the appliance or its accessories.
o Make sure that the cutting edges of the multiblade do touch hard objects. This could blunt
them.
o Lubricate the multiblade after cleaning with some vegetable oil.
o Should the bowl and the multiblade be hard to clean, add some hot soapy water in the
bowl. Run the appliance at speed 1 for few seconds to remove the food residue.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instructions for use
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