Multiblade; Inserting The Multiblade - Rotel U448CH1 Mode D'emploi

 MULTIBLADE
This tool is a perfect allrounder for chopping or mincing meat, nuts, onions, herbs, vegetables
and all kind of ingredients.
For homemade applesauce, soup ou mashed potatoes, use the multiblade to reduce the food
to a smooth purée, directly after cooking.
The multiblade of the Thermocooker Expert is also to be used to blend fruits and dairy to
create delicious and healthy smoothies, ice creams or sorbets.

Inserting the multiblade

o
Put the sealing ring (E) on the bottom end of the multiblade.
o
Carefully hold the upper part of the multiblade with one hand and the bowl with the
other. Gently insert the multiblade through the opening in the bottom of the bowl.
Ensure that the blade lock buckle is properly positioned (see figure above).
o
Turn the bowl while still holding the multiblade and set the spanner (F) on the blade
base from the external side of the bowl.
o
Rotate the spanner clockwise to lock the multiblade inside the bowl.
o
To remove the multiblade from the bowl, carefully hold the upper part of the blade
with one hand, and release the spanner counterclockwise with the other hand.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instructions for use
88