SCHOLTES SOTF1632B Manuel D'utilisation page 30

3. USE
3.1 Control panel
a. General switch on and off
b. Locking/clean lock
c. Zone switch on and off
d. Boost function
e. Power/timer settings
f. Power display
g. Timer display
h. Timer selection
3.2 Induction theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
Iron pot
Magnetic circuit
Glace plate
Induction coils
Induced currents
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