SilverCrest SNAW 1000 D2 Mode D'emploi page 26

193 Pork
194 Pork
195 Pork
196 Pork
197 Pork
198 Pork fat*
199 Pork blood
200 Pork heart
201 Pork brain
202 Pork liver
203 Pork lung
204 Pork spleen*
205 Pork kidney
206 Pork tongue
207 Rabbit
208 Horsemeat*
209 Goat
210 Goat
Meat products (except cold cuts)
211 Grisons meat*
212 Corned Beef*
213 Corned Beef*
214 Meat extract*
215 Spam*
216 Gelatine
217 Minced beef*
218 Beef*
219 Beef patty*
220 Pork*
221 Pork
222 Pork*
SNAW 1000 D2
Fillet
Hind shank, hind
Collar, neck ridge
Pork chop with
bone
Topside, schnitzel
meat
Back bacon, fresh
Average with bone
Average
Average
Loin, muscle meat
Air-dried meat
American
German
Edible gelatine
canned
Tartare
Tinned pork in its
own juice
canned, rillettes
Kassler
223 Minced pork*
224 Pork-hams
225 Pork ham*
226 Belly pork*
227 Pork fat*
Sausage
228 Cabanossi
229 Farmer sausage* polish
230 Beer ham*
231 Beer sausage*
232 Boiling sausage*
233 Cervelat*
234 Tinned sausage*
235 Meatloaf*
236 Sausage meat*
237 Frankfurter
238 Yellow sausage*
239 Göttinger*
240 Smoked
sausage*
241 Veal sausage*
242 Veal cheese*
243 Calf liver
sausage*
244 Saveloys*
245 Landjäger
sausage*
246 Liver paste*
247 Liver sausage*
248 Liver sausage*
249 Liver brawn*
GB │ IE │ NI
cooked, cooked
cured hams
canned
smoked
streaked,
breakfast bacon,
Wammerl
Boiled sausages
Liver loaf
Brain sausage
Blasen sausage
coarse
Home-style
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