ZANKER KOB10301XK Notice D'utilisation page 8

Baking and roasting table
Cakes
Food
Whisked recipes
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fat-
less sponge cake)
Christmas cake /
Rich fruit cake
Plum cake 1)
Small cakes
Biscuits 1)
Meringues
Buns 1)
Choux 1)
Plate tarts
Victoria sandwich
1) Preheat the oven for 10 minutes.
8
Conventional Cooking
Temperature (°C)
170
170
170
170
175
170
170
170
170
170
170
150
100
190
190
180
180
Shelf position
2
2
1
1
2
2
2
2
2
2
3
3
3
3
3
3
1 or 2
Time (min)
45 - 60
24 - 34
60 - 80
100 - 120
60 - 80
30 - 40
60 - 70
35 - 45
50 - 60
50 - 60
20 - 30
20 - 30
90 - 120
15 - 20
25 - 35
45 - 70
40 - 55
Comments
In a cake mould
In a cake mould
In a 26 cm cake
mould
In two 20 cm cake
moulds on a wire
shelf
In a baking tray
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 20 cm cake
mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a 20 cm cake
mould
Left + right in a 20
cm cake mould