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Additional functions
Cooling fan
When the appliance operates, the cooling fan activates
automatically to keep the surfaces of the appliance cool.
If you deactivate the appliance, the cooling fan stops.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
Hints and tips
Warning! Refer to Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
General information
•
The appliance has four shelf positions. Count the
shelf positions from the bottom of the appliance
floor.
•
Moisture can condense in the appliance or on the
door glass panels. This is normal. Always stand
back from the appliance when you open the
appliance door while cooking. To decrease the
condensation, operate the appliance for 10 minutes
before cooking.
•
Clean the moisture after each use of the appliance.
•
Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
•
Do not open the oven door before 3/4 of the set
cooking time is up.
All accessories have small indentations
at the top of the right and left side to
increase safety. The indentations are
also anti-tip devices.
The high rim around the shelf is a device
which prevents cookware from slipping.
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven activates again
automatically when the temperature drops.
•
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
•
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
•
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
•
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
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