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Les langues disponibles
Les langues disponibles
Food
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea bream
Tuna fish / Salmon
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
•
Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
•
To clean metal surfaces, use a usual cleaning
agent.
10
Conventional Cooking
Temperature (°C)
210
210
180
180
190
200
180
175
175
190
190
190
Conventional Cooking
Temperature (°C)
190
190
Shelf position
2
2
2
2
2
2
1
2
1
2
2
2
Shelf position
2
2
•
Clean the appliance interior after each use. Fat
accumulation or other food remains may result in a
fire.
•
Clean stubborn dirt with a special oven cleaner.
•
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
•
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
Time (min)
51 - 55
55 - 60
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Comments
On a wire shelf and
a deep pan
On a wire shelf and
a deep pan
On a deep pan
2 pieces on a deep
an
Leg
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Cut in pieces
Cut in pieces
Whole on a deep
pan
Comments
3 - 4 fishes
4 - 6 fillets
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