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Helpful hints and tips
Hints for freezing
To help you make the most of the freezing process, here are
some important hints:
• The maximum quantity of food which can be frozen in 24
hrs.is shown on the rating plate;
• The freezing process takes 24 hours. No furtherfood to be
frozen should be added during this period;
• Only freeze top quality, fresh and thoroughly cleaned,
foodstuffs;
• Prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible subsequently
to thaw only the quantity required;
• Wrap up the food in aluminium foil or polythene and make
sure that the packages are airtight;
• Do not allow fresh, unfrozen food to touch food which is
already frozen, thus avoiding a rise in temperature of the
latter;
• Lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
• Water ices, if consumed immediately after removal from
the freezer compartment, can possibly cause the skin to
be freeze burnt;
• It is advisable to show the freezing in date on each
individual pack to enable you removal from the freezer
compartment, can possibly cause the skin to be freeze
burnt;
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