Use of softkeys
A.
Orders respond to the touch, so you do not need to press.
Use the round end of your finger, not the tip.
You will hear a beep each time an action is recorded.
Make sure the keys are always clean and dry, and there is no object (eg. A
utensil or cloth) covering. Even a thin film of water can disrupt the use of touch-
sensitive keys.
Choosing the right cookware
B.
Only use cookware with a base suitable for induction.
You will find the symbol of induction on the packaging or on the bottom of the pan.
You can check if your container is adapted by performing
the test of the magnet. Move a magnet towards the
bottom of the pan. If it is attracted, the pan is suitable
for induction.
If you do not have magnet: Put a little water in the pan.
If
not flashing on the control panel and the water heater, the pan is
appropriate.
The cookware made from the following materials are not suitable: pure
stainless steel, aluminum or copper without magnetic base, glass, wood,
porcelain, ceramics and earthenware.
Do not use cookware with serrated edges and a curved base.
EN-19