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Les langues disponibles
Les langues disponibles
II. TECHNICAL CHARACTERISTICS
Cooking
Cooking zones
Supply voltage
Installed power
Dimensions L x W x H (cm)
Recessed Dimensions A × B (cm)
Weight and dimensions are approximate. We continually strive to improve our
products, we can also modify the specifications, drawings and models without
notice.
Information about residential electric hotplates
Model Identification
Type plate
Number of areas and / or cooking
areas
heating technology (areas and
cooking areas induction
conventional cooking zones, electric
stove)
For circular cooking zones or areas:
diameter of the useful surface
electric cooking zone, rounded to the
nearest 5 mm
CETI3BFLEX
3 areas
220-240V ~
5500-6900 W
59X 52 X 5.5
56 X 49
Symbol
Ø
EN-11
Value
CETI3BFLEX
Induction
3
Cooking zones
induction
Zone 1: 18
Zone 2: 18
Zone 3: 28
Unit
cm
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