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Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can
be preserved from 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shell fish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
Never forget:
•
When you freeze fresh foods whit a 'use by /best before/best by/' date, you
must freeze them before the expiry of this date.
•
Check that the food was not already frozen. Indeed, frozen food that has
thawed completely must not be refrozen.
•
Once defrosted, food should be consumed quickly.
Fill the ice cube tray (not supplied) with ¾ full of drinking water and
place in the freezer. If the ice cube tray is stuck to the compartment,
loosen with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold briefly
under flowing water.
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Food
MAKING ICE CUBES
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
5/9/2023 11:09 AM
5/9/2023 11:09 AM
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