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Melty
1 x 8-inch
Pizza
cheese*
2 x 4 ½ inch
Frozen fish
1/2 lb (10
165°F
sticks***
sticks)
Frozen
chicken
165°F
20 nuggets
nuggets***
Frozen
mozzarella
165°F
10 sticks
sticks***
Chocolate
Browned
chip
4-6 cookies
edges*
cookies
Tooth-
1 cake (8 ½
Cake**
pick
round pan)
test*
Tooth-
Quick
1 loaf (9 x 5
pick
bread**
test*
Tooth-
Muffins
pick
6-12 muffins
test*
Bottom
crust
Two-crust
Pie**
starts to
brown*
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are
found on the next page. Most recipes, unless otherwise indicated, require either to rotate,
flip, or turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your
recipe when baking loaves, pies, cakes, and other larger foods that require thorough
internal cooking.
***When in doubt for frozen items, use the directed instructions on the packet and drop
temperature by 25°F.
www.KALORIK.com
Air rack
3
Air frying
3
basket
Air frying
3
basket
Air frying
3
basket
Baking
2
tray
Tin placed
on air
2
rack
Tin placed
on air
2
in)
rack
Tin placed
on air
2
rack
Tin placed
on air
2
pie
rack
18
15-20
Pizza
400°F
min
Air Fry
10
425°F
(Fast)
min
Air Fry
6-7
360°F
(Fast)
min
Air Fry
6-7
400°F
(Fast)
min
10
Bake
375°F
min
25
Bake
350°F
min
35
Bake
375°F
min
12
Bake
375°F
min
15-20
Air Fry
375°F
min
AFO 52096 BK – 200605
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